This tortellini pasta serving of mixed greens is particularly ideal for summer grills and potlucks since it is PACKED with astonishing flavor, yet the fixings are so basic.
This cool tortellini plate of mixed greens is a definitive side dish for bbq and potlucks! With tortellini, spinach, tomatoes, olives, and parmesan prepared in Italian dressing, this Tortellini Spinach Salad is stuffed with all the best flavors!
Notwithstanding the tortellini, this formula calls for hacked spinach, olives, parmesan cheddar, and cherry tomatoes. It's everything finished off with some Italian dressing—the ideal compliment to these crisp fixings—and served cold. It's certainly a group pleaser!
You can join the tortellini, spinach, cheddar, tomatoes, olives, and some other fixings you're including as long as multi day before you plan on serving.
This particular tortellini serving of mixed greens ought not be solidified. A portion of the fixings, similar to tomatoes, don't solidify well and when defrosted they become exceptionally watery and soft.
Also try our recipe Garden Veggie Tortellini Pasta Salad
Spinach and Tortellini Salad - a delicious salad consisting of tortellini, chopped spinach, tomatoes, olives, and parmesan cheese covered in Italian dressing. SO DELICIOUS!!
INGREDIENTS
- 1 9 oz. package cheese-filled tortellini
- 1 10 oz. package frozen, chopped spinach thawed and drained
- 1/2 cup grated Parmesan cheese
- 2 cups cherry tomatoes halved
- 1 2 oz. can sliced black olives
- 1 cup Italian dressing
- salt & pepper
INSTRUCTIONS
- Cook tortellini pasta according to package directions. Rinse under cold water and drain.
- In a large bowl, combine the tortellini, spinach, cheese, tomatoes and olives. Toss with Italian dressing and season with salt and pepper. Refrigerate until ready to serve.
For more detail : https://bit.ly/2UNORHS
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