We are entering some portion of the spring. Which is the reason I plan on investing as meager energy before a hot stove as could be expected under the circumstances. Furthermore, that is the place these Southwest Wraps enter the scene.
Not exclusively do they not require any cooking. They likewise take around 10 minutes to assemble AND are stuffed brimming with nutritious veggies and velvety vegetarian farm.
Ya, the veggie lover farm may counterbalance the fitness of this formula, yet it just makes it simply taste so great. I know in my pre-vegetarian days, wraps were one of my most loved things to arrange when eating out.
What's more, this one tastes the most like the one's I cherished the most amid those days. There is only something about southwest flavors enveloped with a tortilla that makes my mouth water.
Also try our recipe The Ultimate Hummus and Veggie Sandwich
Keep things cool and easy with this Southwest Veggie Wrap with Vegan Ranch. A super simple lunch or dinner packed full of veggies and lots of flavor!
Ingredients
- 4 flour tortillas
- 4 cups romaine lettuce chopped
- 1 cup black beans drained and rinsed
- 1 cup frozen corn thawed
- 1 avocado peeled, pitted and chopped
- 1/2 cup tortilla chip strips
- 1/2 cup chunky red salsa
- 1/4 cup vegan ranch
Instructions
- Combine romaine, black beans, corn, avocado, tortilla strips, salsa and ranch in a large bowl.
- Toss to combine.
- Split evenly among 4 tortillas. Wrap up tortillas, cut each in half and serve immediately.
Source : https://bit.ly/2I94qTX
Read more our recipe Pineapple Fried Rice
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