Roasted Herbed Red Potatoes #sidedish #potato

I am a major devotee of potatoes, particularly ones that taste great and are firm and delightful and covered in a wide range of scrumptious things.

As a matter of first importance, these herbed potatoes are e-a-s-y peasy. The rundown of fixings may look scaring, yet it's truly not awful by any means.

It's only a great deal of flavors that mix together to make the ideal supplement of flavors to that firm Parmesan covering. Trust me when I state you need every one of them. You (and your tastebuds!) will say thanks to me later!

The most work serious piece of this formula is cutting up the potatoes. Also, I believe that you, dear peruser, are totally skillful in finishing this undertaking. After they're cut, it's simply a question of hurling them in my great herb mix (with a little olive oil, to make it stick, obviously).

These broiled herbed red potatoes will turn into a staple in your kitchen after you attempt them, I'm certain about it. Ideal for bolstering a group while engaging, incredible to convey to a pot karma, and a fast and simple approach to add a side dish to supper.

Also try our recipe Garlic Parmesan Roasted Cauliflower

Roasted Herbed Red Potatoes: A quick and easy recipe for crisp and flavorful potatoes that go well with with any meal of the day.

Ingredients

• 3 pounds red potatoes washed and halved (quartered if potatoes are on the medium/large side)
• 3 Tablespoons olive oil
• 6 cloves of garlic minced
• 1 teaspoon salt
• 1 teaspoon dried thyme
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/2 cup grated Parmesan cheese
• 3 Tablespoons fresh parsley finely chopped

Instructions

1. Preheat the oven to 400ºF. Grease a large baking sheet with non-stick spray or olive oil. Set aside.
2. In a large bowl, toss together all of the ingredients except the parsley until potatoes are evenly coated. Pour coated potatoes onto prepared baking sheet, spreading them out as evenly as possible. Bake for 45-55 minutes, turning every 15 minutes with a spatula, until browned and crisp. Sprinkle with fresh parsley before serving. Potatoes are best served immediately, but will stay fresh in an airtight container in the refrigerator up to 3 days. Reheat in the microwave as needed, or reheat on baking sheet or large casserole dish, covered, in a 300ºF oven for 10-15 minutes or until heated through.

Read more our recipe : Healthier Chicken Spinach Alfredo

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