Parmesan Garlic Noodles #dinner #noodle

Have you at any point had those garlic noodles from the case? The ones with the heavenly attendant hair? I think Rice-a-Roni makes them. All things considered, that is the thing that these garlic parmesan noodles possess a flavor like, just better.

It shouldn't amaze me that a formula this basic has been a hit. It's unadulterated solace sustenance. It's basic. It's quick. It cooks in a single pot, including the pasta. Prepared in 10 minutes, these garlic parmesan noodles are the ideal side dish !!

I utilized blessed messenger hair pasta which just takes 4 minutes to cook, and yes it is a white pasta. I looked high and low for entire wheat heavenly attendant hair and couldn't discover it.

These parmesan garlic noodles are the ULTIMATE solace sustenance! I served these noodles with Baked Garlic Chicken and the marriage was astonishing! The two dishes had plentiful measures of crisp, magnificent garlic pervading through them!

Don't hesitate to substitute the heavenly attendant hair pasta with your preferred pasta. Entire wheat shells are an extraordinary decision in light of the fact that the smooth garlic cheddar sauce gets all inside the shells!

Also try our recipe Garlic Parmesan Shrimp Scampi Pasta

These Parmesan Garlic Noodles recipe is ready in under 15 minutes and has loads of fresh garlic, butter, parsley and cheese!

INGREDIENTS

• 3 teaspoons olive oil
• 5–6 cloves fresh garlic, minced
• 3 Tablespoons butter
• 3 cups chicken stock
• 1/2 box angel hair pasta
• 1 cup freshly grated Parmesan cheese
• 3/4 cup half and half (or whole milk)
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1–2 Tablespoons fresh parsley, chopped fine

INSTRUCTIONS

1. In a large saucepan, heat the olive oil and butter over medium heat. Add the garlic and stir for 1 minute. Season with some salt and pepper.
2. Add the chicken stock.
3. Turn the heat up to high and let it come to a boil.
4. Add the pasta and cook according to directions.
5. Take the saucepan off the heat and add the parmesan cheese and stir until completely melted.
6. Add the half and half (or milk) and parsley.
7. Add more cream or milk if necessary.
8. Serve immediately

Read more our recipe Tomato Eggplant Zucchini Bake with Garlic and Parmesan

For more detail : https://bit.ly/2WPu4ku