Life can get somewhat tumultuous on occasion. Surging around from spot to put with a timetable loaded with exercises can prompt some unfortunate eating.
Medium-term oats will get you in the propensity for influencing your morning meal before you even wake to up. You can even make a couple of containers at any given moment, as they will toward the end in the cooler for as long as 3 days.
Rather than getting whatever you can discover in your satchel when "hangry" hits, why not set up a portion of these Maple, Brown Sugar and Cinnamon Overnight Oats and have them prepared to go for the morning surge?!
These Maple, Brown Sugar and Cinnamon Overnight Oats are basically THE BEST! You can set them up the prior night, haul them out of the icebox in the first part of the day, and off you run with an upbeat morning in sight.
Also try our recipe Brownie Batter Overnight Protein Oats
A super simple and easy way to make Maple, Brown Sugar and Cinnamon Overnight Oats in a jar! wake up to a quick and healthy gluten-free breakfast.
Ingredients
- 2 c rolled oats gluten-free
- 1 tsp vanilla
- 2 c almond milk
- 3 Tbsp brown sugar
- ¾ tsp cinnamon
- 3 Tbsp pure maple syrup
- ¼ c pecans coarsely chopped, toasted
Instructions
- In four mason jars place equal amounts of the oats, vanilla and milk in each. Stir to mix well.
- In a small bowl, combine brown sugar, cinnamon and maple syrup. Pour a quarter of this mixture in each of the jars over the oats. Stir to combine.
- Refrigerate jars for at least 2 hours or overnight.
- Just before serving, toast pecans at 325 degrees for 5-7 minutes. Divide pecans and sprinkle in each jar.
- Serve with additional cinnamon and maple syrup, if desired, and enjoy!
Read more our recipe Chicken Teriyaki
For more detail : https://bit.ly/2Mq3UDp
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