A frosted cold limoncello spritzer is the ideal mixed drink for any spring or summer event, regardless of whether it's a Mother's Day early lunch or a lawn BBQ. This mixed drink is delicately sweet, fruity, cold, and invigorating. Natively constructed limoncello spritzers are speedy and simple to make with only a couple of fixings.
Limoncello is an Italian lemon alcohol predominantly delivered around Sorrento and the Amalfi Coast of Italy. Sweet, summery, bubbly limoncello spritzer made with prosecco, Italian limoncello alcohol, and lemon juice.
Limoncello is a sweet and syrupy lemon alcohol that is typically appreciated extremely cold in a little shot glass. You can make your very own limoncello by absorbing lemon skin vodka.
Since limoncello is so solid and sweet, I cherish transforming it into a spritzer. That way we get the chance to extend the limoncello and appreciate it any longer.
You can add the fixings legitimately to glasses of ice, or to a pitcher to serve a bigger group. This mixed drink shouldn't be made excessively far ahead of time or the air pockets may go level. Spritzers can be decorated with new palatable blossoms (these are Borage), a cut of lemon, or two or three sprigs of new mint.
Also try our recipe Sparkling Limoncello Cooler
Limoncello spritzers are such fun and tasty Italian inspired cocktails! These easy limoncello prosecco spritzers are the perfect drink for spring and summer parties!
INGREDIENTS
- 2 ounces chilled limoncello
- 8 ounces chilled prosecco
- sparkling water
- 2 slices lemon
- ice
- fresh mint, for garnish
INSTRUCTIONS
- Divide limoncello and prosecco between two glasses. Top up with as much sparkling water as you'd like. Give each glass a squeeze of fresh lime juice, stir, and add ice.
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Read more our recipe No-Bake Eclair Cake
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