Key Lime Bars

Something about spring time just influences me To need sweets that are citrusy and tart. These key lime pie squares are dependably the principal pastries I need come spring time.

We were completing a pastry bar and I got the opportunity to try different things with heaps of yummy bar treats. When I took my first nibble of these key lime bars I realized they were a champ.

The bars are made in 3 layers. The base layer is a blend of flour, sugar, margarine and slashed pecans. You prepare it first for around 15 minutes. Make certain not overbake it as you would prefer not to dry these bars out.

The filling is tart, smooth, and sweet. The ideal parity of each of the three. Not acrid in the scarcest. For the best flavor, ensure you utilize key lime juice. It is more often than not with the customary lime and the lemon squeeze in the juice path.

On the off chance that you are a citrus fan you are going to adore these entirely minimal key lime bars. You could likewise make them with lemon juice on the off chance that you'd like. It would flabbergast as well.

Also try our recipe Lemon Sugar Cookie Bars

These key lime bars are amazing. And they pack a powerful lime punch! Perfect for summer dessert. I like to sprinkle some addition lime peel over the top before serving.

Ingredients
Crust:

• 1¾ C all purpose flour
• ¾ C butter softened
• ⅓ C sugar
• ⅓ C chopped pecans

Filling:

• 1 ½ C sugar
• 4 eggs
• 4 Tbsp flour
• 5 Tbsp fresh key lime juice
• ½ tsp baking powder

Frosting:

• 2¼ C powdered sugar
• 1½ Tbsp butter softened
• 2-3 Tbsp fresh key lime juice
• Freshly grated key lime peel

Instructions

1. Preheat oven to 350 F degrees
2. Combine the crust ingredients except for the pecans into a bowl
3. Beat at low speed until the mixture resembles coarse crumbs
4. Add in the pecans
5. Press mixture into the bottom of an ungreased 9 x 13 pan
6. Bake for 15-20 minutes or until edges are slightly browned
7. You don't want to over cook it
8. Meanwhile, combine all filling ingredients into a bowl
9. Beat at low speed until well mixed
10. Pour filling over hot, partially baked crust
11. Continue baking for 18-20 minutes or until filling is set
12. Cool completely
13. Combine all the frosting ingredients except lime peel in a bowl
14. Spread over cooled bars
15. Garnish with grated lime peel

Source : https://bit.ly/2UtoTcl

Read more our recipe Pina Colada Smoothie