I am so eager to impart this tasty Tostadas formula to you today. It's fundamentally a level taco. Sorta. You can heap high each and every stinkin' topping you can consider and it will never be excessively. Which means no spillage, no broken tortilla shell. Nothing.
These solid tostadas pressed with entire nourishment fixings like avocado, pico de gallo, refried beans and Mexican cheddar are the ideal Meatless Monday feast choice. Suppers at your home will hit EPIC with this simple formula.
Enter, toasted corn tortilla utilized as the base for all the previously mentioned garnishes. Garnishes like refried beans, avocado, pico de gallo, queso fresco, and olives. Be that as it may, don't stop there! By all methods run insane and top with simmered veggies, lettuce, or a lime crema sauce.
This formula is solid, filling, and can undoubtedly be altered for even the pickiest of eaters. Whenever you are after all other options have been exhausted and need a quick and fulfilling out this delectable formula an attempt!
Did I notice this formula is ideal for a fast weeknight feast? You can get each fixing at your nearby market and gather this feast close to strolling through your entryway.
Also try our recipe Loaded Guacamole Vegetarian Tacos
These healthy tostadas packed with whole food ingredients like avocado, pico de gallo, refried beans and Mexican cheese are the perfect Meatless Monday meal option.
Ingredients
- Corn tortillas (10 count)
- 15 oz can re-fried beans
- 1/2 tsp chili powder
- 1/2 tsp ground cumin
- 1 lime or 1/2 tsp lime juice
- 2 avocados
- 10 oz pico de gallo
- 4 oz sliced black olives
- 4 oz queso fresco or cotija cheese, crumbled
- non-stick cooking spray
Instructions
- Preheat oven to 400F. Place tortillas on baking sheet and spray each side with non-stick cooking spray. Bake tortillas 4 minutes on each side or until edges are slightly curled. Remove from oven and set aside.
- To a small bowl, add re-fried beans, chili powder, cumin powder, and lime juice. Mix all ingredients together and microwave for 1 1/2 minutes or until beans are warm.
- Cut avocado in half, remove pit, slice into thin strips, and scoop the green flesh out of the shell with a spoon.
- Assemble tostadas by topping each toasted tortilla with 1/4 cup refried bean mixture, 4 avocado slices, 1/4 cup pico de gallo, 2 Tbsp crumbled queso fresco, and 1 Tbsp black olives.
- Serve as is or squeeze a little lime juice over the top of each tostada before serving.
Recipe Notes
You can find the pico de gallo in the deli section of your grocery store and the Mexican cheeses in the refrigerated cheese section.
Source : https://bit.ly/2U4RHmt
Read more our recipe Chinese BBQ Pork Buns (Baked Cha Siu Bao)
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