Caramel Apple Cupcakes

Caramel Apple Cupcakes made with a spiced apple cupcake and finished with caramel icing. They liquefy in your mouth and are the ideal use for every one of those apples!

So please reveal to me I'm by all account not the only one that has those minutes where you state something absolutely stupid without importance to. The centers gives me trouble about it pretty consistently.

Well these cupcakes ought to thoroughly happen to us all as well. It's solitary reasonable. At the point when cupcakes are this great, they have the right to heated, shared and eaten by all! In the event that I might, I'd be able to hand you one directly through the screen.

I absolutely love a decent, sodden cupcake and these are only that. Damp for quite a long time. Furthermore, just a single bowl required for a straightforward blending process.

Add to that that they are spiced with cinnamon and nutmeg and brimming with apples, and I'm in paradise. Top that with caramel icing and it's an over-burden of fall goodness. Put a toothpick in me, I'm finished.

Also try our recipe Caramel Apple Crisp Cheesecake Bars

Caramel Apple Cupcakes - spiced apple cupcakes topped with caramel buttercream! So good!

INGREDIENTS
APPLE SPICE CUPCAKES

• 1 2/3 cups all purpose flour
• 1/2 cup brown sugar
• 1/2 cup sugar
• 1/4 tsp baking soda
• 1 1/4 tsp baking powder
• 1 tsp cinnamon
• 1/8 tsp nutmeg
• 3 egg whites
• 2 tsp vanilla extract
• 1/2 cup sour cream
• 1/2 cup milk
• 3/4 cup salted butter, slightly melted
• 1 large apple, peeled and chopped

CARAMEL BUTTERCREAM

• 1 cup salted butter
• 1 cup shortening
• 8 cups powdered sugar
• 3/4 cup + 2 tbsp caramel sauce

INSTRUCTIONS

1. Preheat oven to 350 degrees.
2. Whisk together flour, sugars, baking soda, baking powder, cinnamon and nutmeg in a large mixing bowl.
3. Add egg whites, vanilla extract, sour cream, milk and butter and mix on medium speed just until smooth. Do not over mix.
4. Stir in chopped apples
5. Fill cupcake liners about 3/4 full.
6. Bake 17-19 minutes.
7. Allow to cool for 1-2 minutes, then remove to cooling rack to finish cooling.
8. To make the buttercream, bombine butter and shortening and mix until smooth.
9. Add 4 cups of powdered sugar and mix until smooth.
10. Add caramel sauce and mix until smooth.
11. Add remaining powdered sugar and mix until smooth.
12. Top cupcakes with icing and a drizzle of caramel.

Source : https://bit.ly/2WN03kI

Read more our recipe Iced Vanilla Thai Coffee