Burger Bowls (Whole30, Paleo, Low Carb)

Burger bowls are what could be compared to a burrito bowl or taco serving of mixed greens. We take all the extremely marvelous pieces of a burger and strip it down, layering stacking parts of commonplace burger garnishes on a bed of lettuce.

These stacked burger bowls with pickles, bacon, a speedy guacamole, and an "uncommon sauce" are so great! Whole30, paleo, and low carb, they're filling and sound - an incredible option in contrast to the lettuce wrap burger!

Burger bowls wed all the lovely things about burgers (The flavorful meat, rich avocado, salty and fresh bacon, briny pickles, and that daintily sweet, velvety sauce!) with a more beneficial and simpler methods.

You get a chomp of everything with each forkful, and there's no compelling reason to chase for the consummately leafed lettuce to envelop your burgers by. Probably not! Simply heap everything into a bowl, and you're set.

There are such huge numbers of phenomenal flavors in these burger bowls: salty pickles, smoky bacon, sweet and smooth "uncommon sauce," rich avocado, new tomatoes, and erm, oniony onions.

Also try our recipe Chipotle Beef & Avocado Bowls

Loaded burger bowls with pickles, bacon, a quick guacamole, and a "special sauce"! These low carb burger bowls are Whole30 and paleo, too.

Ingredients
Burger Bowls Meat

• 1 pound ground beef
• 4 teaspoon garlic powder
• 1/2 teaspoon salt
• 1 teaspoon avocado or refined coconut oil

Burger Bowls

• 2 small heads romaine sliced and root discarded
• 1 1/2 cups cherry or grape tomatoes halved
• 1/2 cup pickles plus more to taste
• 1 cup red onion thinly sliced
• 8-10 slices bacon cooked til crisp and roughly crumbled
• 2 avocados peeled and pitted
• 1/2 tablespoon lemon juice
• 1/2 teaspoon salt

Special Sauce

• 1/2 cup mayonnaise
• 2 tablespoons ketchup
• 1 tablespoon coconut aminos if on Whole30, see note for details
• 2 teaspoon maple syrup if not on Whole30, see note for details
• 1 tablespoon dill pickle relish
• 2 teaspoons dried minced onion
• Pinch crushed red pepper
• pinch salt

Instructions

1. In a medium bowl, mix together beef, garlic powder, and salt. Heat avocado or coconut oil in a large skillet, preferably cast iron, over medium heat, then add beef and brown, crumbling with a spatula or spoon.
2. Meanwhile, prepare remaining elements for the burger bowls.
3. Make quick guacamole: In a medium bowl, mash together avocado, lemon juice, and 1/2 teaspoon salt.
4. Make special sauce: whisk together all special sauce ingredients, using coconut aminos only if you're on a Whole30 and skipping the maple syrup. If you're NOT on a Whole30, skip the coconut aminos and use the maple syrup only. Set aside.
5. When beef is browned and crumbled, remove from skillet and return skillet to medium heat. Add red onions in a single layer and cook until lightly charred on the bottom, then flip. Cook until lightly charred on the second side then remove and repeat until all onions are lightly cooked.
6. Assemble: start with a layer of romaine in your serving bowls, then spoon 1/4 of the ground beef mixture into the center. Arrange remaining items around the beef: tomatoes, pickles, red onion, bacon, and quick guacamole. Drizzle with plenty of special sauce and serve.

For more detail : https://bit.ly/2RVVi5k

Read more our recipe Chicken Avocado Burritos