Buffalo Chickpea Taquitos #vegan #chickpea

Firm, zesty, healthy, fulfilling, and delectable! Indeed, it would be ideal if you I am discussing these delectable veggie lover Buffalo Chickpea Taquitos.

You'll simply require tortillas, chickpeas, a chime pepper, one onion, garlic, tomato sauce, hot sauce, and a few flavors. So on the off chance that you are searching for a brisk vegetarian supper or bite, this simple formula is ideal for you!

Also try our recipe Creamy Black Bean Taquitos

These Buffalo Chickpea Taquitos are crispy, spicy, and satisfying! No chicken needed for this protein-rich and delicious recipe. The taquitos are gluten-free, vegan, and easy to make!

Ingredients
Buffalo chickpea sauce:

• 1 tbsp vegetable oil
• 1 medium sized onion, chopped
• 2 cloves of garlic, minced
• 1 bell pepper, chopped
• 1 1/2 cups cooked chickpeas (or one 15 oz can, drained and rinsed)
• 1/2 cup tomato sauce (passata)
• 3 tbsp hot sauce (or more to taste)
• 2 tbsp plant-based milk
• 1 tbsp balsamic vinegar
• Spice mix: 1 tsp onion powder, 3/4 tsp coconut sugar (or brown sugar), 1/2 tsp garlic powder, 1/2 tsp smoked paprika, 1/2 tsp ground cumin, sea salt, ground pepper, and chili powder to taste

Tortillas:

• 10 small tortillas (gluten-free if needed) about 14 cm in diameter
• Dipping Sauce (optional):
• vegan cheese sauce (or your favorite dipping sauce)

Instructions

1. Using a fork, roughly mash the chickpeas in a bowl.
2. Heat oil in a pan/skillet over medium heat and add the chopped onion and bell pepper. Cook for 3 minutes, then add garlic and spice mix and sauté for a further minute.
3. Add all other sauce ingredients + chickpeas to the pan and bring the mixture to a boil. Let simmer on low heat for about 2-4 minutes, stirring occasionally, then turn off the heat.
4. Taste the mixture, if you want it spicier, add more chili powder to taste.
5. Preheat oven to 410 degrees F (210 degrees C) and line a baking sheet with parchment paper.
6. Place about 2 tbsp of the filling onto each tortilla and roll them up tightly. Place every tortilla seam-side down on the baking sheet, next to each other.
7. Brush them with a little bit of vegetable oil (to make them even more crispy).
8. Bake in the oven for about 15-20 minutes or until they are golden brown and crispy.
9. Drizzle with vegan cheese sauce (optional). Enjoy with your favorite dip!

For more detail : http://bit.ly/2VNfIAi

Read more our recipe Baked Zucchini with Mozzarella