Broccoli & Cheddar Cheese Soup #healthy #Keto

In the event that you've at any point had Panera's Broccoli and Cheddar soup, at that point you realize how scrumptiously added substance it tends to be. To the extent establishment based soups, this soup truly isn't frightful for you.

Low carb and keto aside, this soup is simply stunning. It has not many fixings. The onion and carrot mollify and become translucent and garlic (obviously!) is included. Gradually include the juices, cream, cheddar and at long last the broccoli and the soup is finished.

This soup is velvety, delightful, and low carb. Honestly, it has a more slender, more stock like consistency since it doesn't have a roux or any thickening specialists. The taste is right on the money, yet on the off chance that you don't include something like thickener, it won't be the thick soup you may be utilized to.

This Keto Broccoli Cheddar Soup is a consoling mushy dish loaded with flavorful low-carb nourishment to appreciate lasting through the year. Cook it in mass and keep it on hand to warm and eat.

Also try our recipe Broccoli Cheese Bites

Melted cheddar cheese, cream, broth and of course broccoli make this soup so decadent, comforting and filling. Only 10 ingredients LC/Keto friendly.

INGREDIENTS

• 1/4 Cup Organic Onion, diced
• 1/4 Cup Organic Carrot, shredded
• 1 Clove Organic Garlic, minced
• 3 Tablespoons Organic Grass Fed Butter
• 1 Tablespoon whole wheat (or white whole wheat) flour
• 1 Cup Organic Chicken Broth, warm
• 1/2 Cup Water
• 2 Cups Organic Broccoli, chopped in small pieces
• 1 Cup Organic Heavy Whipping Cream, warmed
• 1 Tablespoon Organic Cream Cheese
• 1 Cup Organic Cheddar Cheese (sharp or mild)
• Salt and pepper to taste (I used 1/2 tsp salt and 1/4 pepper)

INSTRUCTIONS

1. Begin by melting the butter in a large saucepan over medium heat.  Add the onions and carrots and saute until they soften – approx. 3-4 min.  Season with a little salt and pepper as they cook.
2. Add the garlic and saute another 30 seconds or until fragrant.
3. Add the flour and whisk for 30 seconds – 1 minute.  Slowly add the warmed chicken broth and water allowing the soup come to a boil.  Turn the stove down to low or even take it off the heat entirely when adding the cream.  Stir to incorporate.
4. Add the cream cheese and slowly add the cheddar cheese about 1/4 cup at a time, ensuring it has completely melted before adding any more.
5. Add the broccoli and taste for seasonings.  Let the soup simmer 10 min or until broccoli softens.

Read more our recipe The Best Mashed Cauliflower

For more detail : https://bit.ly/2TL4mQm