Banana Bread Brownies are the ideal blend of a sodden banana bread whirled with a thick chocolate brownie. Banana brownies are an unquestionable requirement make dessert!
Banana bread brownies are novel. Feel free to complete a scan for banana bread brownies and see what springs up. Those two layers get twirled together and heated to flawlessness. The outcome is a staggeringly soggy and delightful pastry.
A brilliant sweet icing is too powerful to even consider passing up. We like to make this for a Sunday early lunch and put aside any remains for those mornings when we're running short on schedule and need something brisk to snatch on out the entryway. At the point when breakfast feels like a treat, we're more averse to skip it!
Also try our recipe Raspberry Cheesecake Brownies
The world needs to know. The sweet taste of banana bread brownies topped with a brown butter frosting.
Ingredients
Brownies:
- 2 eggs
- 3 bananas, mashed
- 1 1/2 cups sugar
- 1 cup sour cream
- 1/2 cup butter, softened
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 1/2 cup walnuts,chopped
Frosting:
- 1/2 Cup butter
- 3 cups powdered sugar
- 1 1/2 teaspoons vanilla extract
- 3 tablespoons milk
Instructions
- Heat oven to 375°F. Grease a 13 x 9 inch pan.
- In a large bowl, beat together sugar, sour cream, butter, and eggs until creamy.
- Blend in bananas and vanilla extract.
- Add flour, baking soda, salt, and blend for 1 minute. Stir in walnuts.
- Spread batter evenly into pan. Bake 25 minutes or until golden brown.
Read more our recipe Frosted Lemonade – Dairy Free, Sugar Free
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