Bacon-Wrapped Chicken Tenders #appetizer #partyfood

Bacon-Wrapped Chicken Tenders #appetizer #partyfood

On this decisive day, we had bacon prepared for Sunday breakfast, yet the children got a few compliments on their conduct at chapel, so we went out for doughnuts and hot cocoa, knocking the bacon to supper obligation. Doughnuts for breakfast and bacon for supper? Everybody's a champ!

These Bacon-Wrapped Chicken Tenders are as clammy and delectable as they look. Everybody adored them, and there were zero remains. The flavors are immaculate, adding to the kind of the chicken and bacon without overwhelming it.

We made our own on our dearest Traeger wood-terminated flame broil, however they could likewise be barbecued over aberrant warmth on a conventional barbecue or flew in the stove at 350 degrees for around 25-30 minutes. In the event that you like your bacon additional firm, sear your completed item for a couple of minutes to your ideal freshness.

Also try our recipe Brown Sugar Bacon-Wrapped Sausages

Bacon-Wrapped Chicken Tenders #appetizer #partyfood


This Bacon-Wrapped Chicken Tenders recipe is as moist and delicious as it looks! In the oven or on the grill, this easy chicken recipe is perfect for dinner or a party appetizer!

Ingredients

  • 1 lb chicken tenders (aprox 10 chicken tenders)
  • 10 strips bacon
  • ½ tsp Italian seasoning
  • ½ tsp black pepper
  • ½ -1 tsp salt
  • 1 tsp paprika
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • ⅓ cup light brown sugar, packed
  • 1 TBSP chili powder


Instructions

  1. Preheat smoker (or grill or oven) to 350 degrees.
  2. In a bowl, mix together Italian seasoning, pepper, salt, paprika, onion powder, and garlic powder.
  3. Sprinkle mixture evenly over all sides of the chicken tenders, covering them completely in spices.
  4. Wrap a slice of bacon around each tender. Tuck in the ends.
  5. Mix brown sugar and chili powder together, and sprinkle generously over the bacon-wrapped chicken on all sides. Press the brown sugar mixture onto the chicken so it doesn't come off.
  6. Place bacon-wrapped chicken on smoker and cook with lid closed for about 30 minutes, or until chicken and bacon are done.
  7. If desired, place chicken on a cookie sheet and broil for a few minutes to crisp up the bacon.


Read more our recipe : Dump-and-Bake Healthy Chicken Parmesan

For more detail : https://bit.ly/2Q2aH4h

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