Spaghetti was a staple in my home growing up. Each Wednesday was spaghetti night, and we constantly endeavored to consider diverse approaches to eat it!
The taco spaghetti was forever my top pick! For the most part since anything with taco is my top pick. This simple Taco Spaghetti has just a couple of basic fixings, yet has a major taste that you are going to adore! On the off chance that you adore taco formulas, at that point make a point to look at a greater amount of my taco formulas next!
Also try our recipe Taco Soup
This easy dinner recipe is going to be something you want to your menu plan soon! My new favorite way to make spaghetti, Taco Spaghetti!
Ingredients
- 1 tablespoon Olive oil
- 1//2 cup White onion (diced)
- 1 tablespoon Garlic (minced)
- 1 pound Ground beef
- 1 oz Taco seasoning
- 20 oz Rotel (2 cans total)
- 10 oz Spaghetti
- 1 cup Mexican blend shredded cheese
- 2 tablespoons Cilantro (chopped)
Instructions
- Heat oil in a skillet then add diced onion and minced garlic. Allow to cook for 2-3 minutes then add ground beef. Season with taco seasoning and cook ground beef until browned.
- In a separate pot cook spaghetti according to the package directions. When fully cooked drain and return to the pot. Add seasoned ground beef and Rotel to spaghetti and mix together well.
- Preheat oven to 375 degrees F. Add spaghetti to a casserole dish. Top with cheese and place in the oven for 10 minutes until cheese is melted and bubbly. Top with cilantro and serve!
Read more our recipe Cauliflower Fried Rice with Chicken
Source : https://bit.ly/2Tjt5Lp
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