I am fortunate if the pizza even lifts of the stone. Be that as it may, I can make pizza from naan bread, English biscuits, or these uber delightful Pepperoni and Cheese Pizza Bombs.
Everybody cherishes these simple, mushy, Pepperoni Pizza Bombs! Made with Crescent move batter, these simple and delightful pizza nibbles prepare up rapidly in the broiler. Serve these pepperoni cheddar pizza bombs at your next gathering and astonish your visitors!
A solid teaspoonful in every pizza bomb makes for the consummately adjusted gathering as far as you can tell. In addition, you can warm a side bowl of pasta sauce to dunk your bombs into for an additional increase in flavor!
Also try our recipe Pepperoni Pizza Grilled Cheese
These Pepperoni Cheese Pizza Bombs are perfectly gooey! Filled with cheese and pepperoni and enveloped in a soft and buttery crescent roll. They are easy to make and are perfect for lunch, dinner, or a snack!
Ingredients
- Crescent Roll Dough
- 2 sticks White String Cheese 2 sticks cut into 4 even pieces
- Homestyle RAGÚ® Pasta Sauce Thick and Hearty Traditional
- 32 piece of pepperoni
- Italian Herbs
- Muffin tin
Instructions
- Heat oven to 350 degrees Fahrenheit
- Spray a muffin tin with non stick
- Open your crescent dough and lay each triangle over an open muffin tin space
- Add one teaspoon of Homestyle RAGÚ® Pasta Sauce Thick and Hearty Traditional to each triangle
- Add two pieces of pepperoni, then one piece of cheese, followed by 2 more pieces to cover it
- Wrap each triangle over and fold into a ball
- Sprinkle with herbs
Read more our recipe The Ultimate Vegan Cheese Sauce
0 Comments