We as a whole have those suppers that we experienced childhood with. The dinners that, right up 'til the present time, each time we have them, the primary chomp returns us to our youth. One of those for me is this goulash.
Presently, for some out there I understand you will take a gander at this and state, "That isn't close by anyone's standards to customary goulash." And you would be right, however that is the thing that mother called it, and grandmother before her, and I have discovered numerous families allude to something fundamentally the same as this as the equivalent.
Truth be told, after my better half and I were hitched, he requested that I get his grandmother's goulash formula since he cherished it. Before I would, I be able to made this. When he sat down to eat he started to rave about it and express gratitude toward me for getting the formula. That's right, MY grandmother's formula and HIS were precisely the same!
This is a go-to speedy and basic weeknight dinner in our home, and I have passed on my adoration for it to my kids. It's ideal in the wake of a difficult day when you're worn out, ravenous and simply need some solace sustenance. I adore when a plate of something heavenly can make me feel like I'm getting an embrace from mother!
Mother's Go-To Weeknight Goulash is too simple and spending plan neighborly, making it an incredible weeknight supper formula! This family-accommodating supper is made with ground hamburger, elbow macaroni, two or three veggies and your family's most loved spaghetti sauce. Everything cooks together in one skillet, and, just before it's served, it's finished with some yummy cheddar. The outcomes are delectable!
Also try our recipe Homemade Cheesy Beef-a-roni with Barilla
Mom's Go-To Weeknight Goulash is super easy and budget-friendly, making it a great weeknight dinner recipe! This family-friendly dinner. The results are delicious!
Ingredient
- 1/2 pound elbow macaroni
- 1 1/2 pounds ground beef
- 1/2 green bell pepper, chopped
- 1/2 cup chopped onion
- 1 (26-ounce) jar spaghetti sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup (4 ounces) shredded Colby-Jack cheese
Instruction
- Cook macaroni according to package directions; drain and set aside.
- Meanwhile, in a large skillet over high heat, brown beef, bell pepper, and onion 6 to 8 minutes, stirring until meat crumbles and is no longer pink. Drain and return to skillet.
- Add macaroni, spaghetti sauce, garlic powder, salt, and pepper; mix well. Reduce heat to medium-low and cook 5 to 7 minutes or until heated through. Sprinkle with cheese and heat 1 more minute, or until cheese is melted.
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Read more our recipe The Ultimate Hummus and Veggie Sandwich
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