This soup truly needn't bother with a mess of chicken since it's destroyed, which implies that you'll have somewhat chicken in each spoonful. I utilized just a single chicken bosom that was around .75 pounds.
What's more, before you ask, I purchased the chicken bosom on exceptional for $1.87 per pound. These deals aren't generally near, however when they are you need to exploit and simply stock up your cooler. Keep your eyes stripped for arrangements, they're out there!
Also try our recipe Creamy Ham and Potato Soup
This Chicken and Lime Soup is light, fresh, and flavorful with shredded chicken, vegetables, and a tangy lime infused broth.
INGREDIENTS
- 2 Tbsp olive oil
- 1 medium yellow onion
- 2 stalks celery
- 1 medium jalapeno
- 4 cloves garlic
- 3/4 lb. chicken breast
- 6 cups chicken broth*
- 1 14.5 oz. can diced tomatoes w/chiles
- 1 tsp oregano
- 1/2 Tbsp cumin
- 1 medium lime
- 1/2 bunch cilantro
- 1 medium avocado
INSTRUCTIONS
- Dice the onion, celery, and jalapeno (scrape the seeds out of the jalapeno before dicing). Mince the garlic. Cook the onion, celery, jalapeno, and garlic in olive oil over medium heat for about 5 minutes or until tender.
NOTES
*I use Better Than Bouillon chicken soup base to make my broth because it is less expensive than buying canned or boxed broths.
For more detail: https://bit.ly/2CBl222
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