Cheesy Taco Stuffed Shells Made With Jumbo Pasta Shells, Salsa, Cheese And Taco Meat Are The Perfect EASY Weeknight Meal That You Can Prepare Ahead Of Time Too!
Or then again in the event that you need something somewhat extraordinary you can likewise make my Mexican Stuffed Peppers with all the taco enhances yet none of the pasta!
Also try our recipe Cheesy Chicken Stuffed Shells
I always make this..quick and yummy!! Add some scallions on top and sour cream!!
INGREDIENTS
- 12 ounces jumbo pasta shells
- 1 pound ground beef
- 1 packet taco seasoning
- 2/3 cup water
- 1 1/2 cups jarred salsa divided
- 1 cup shredded cheddar cheese divided
INSTRUCTIONS
- Note: click on times in the instructions to start a kitchen timer while cooking.
- Preheat the oven to 350 degrees.
- Cook the pasta shells in a pot according to the directions on the box and drain.
- Add the ground beef to the pot and brown well.
- Drain the fat.
Read more our recipe Two Ingredient Sweet Potato Tortillas
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