Try to keep your hat on, this is a standout amongst the best mixed drinks I've at any point had. It's the ideal blend of sweetness, bubble and organic product. This beverage is ideal for a late spring event, it's certainly going on the majority of my early lunch menus starting now and into the foreseeable future.
This berry champagne punch formula is happy, invigorating and excessively simple to make! It's the ideal mixed drink for any mid year party.
I generally serve no less than one unique beverage at gatherings, it's regularly pineapple punch, cherry limeade or this rich champagne punch.
This formula begins with champagne, which is joined with limeade concentrate and lemon lime soft drink. I utilized an arbitrary jug of champagne that I happened to have in the wash room and it worked extraordinary. The entirely pink shading originates from the berries.
The completing touch for this beverage is meagerly cut limes and crisp mint sprigs. At that point essentially fill champagne woodwinds and serve! I adore that this beverage just takes around 5 minutes to make, and can be effectively multiplied or tripled in case you're serving an expansive group.
Also try our recipe Strawberry Rosé Sangria
This berry champagne punch recipe is festive, refreshing and super easy to make! It's the perfect cocktail for any summer party.
INGREDIENTS
- 1 bottle champagne
- 1 can frozen limeade concentrate
- 2 cans lemon lime soda
- 3 cups fresh or frozen berries
- 2 limes thinly sliced
- optional garnish: mint sprigs
INSTRUCTIONS
- Pour the champagne, limeade and lemon lime soda into a pitcher; stir until thoroughly combined.
- If using fresh fruit, muddle 1/2 cup of the berries at the bottom of the pitcher, then add the remaining berries. If using frozen fruit, simply pour the frozen berries into the pitcher.
- Add the sliced limes to the pitcher, and garnish with mint sprigs if desired. Serve immediately.
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